What you will bring
A desire to drive your future and accelerate your career, and the following experience and knowledge:
- Relevant experience in a laboratory.
- Working efficiently on a team
- Flexibility and adaptability to meet customer/business requirements
- Attending to detail and following written instructions
- Communicating effectively, verbally and in writing
- Project management and working on multiple activities at the same time
- MS Office applications
Qualifications
- National Diploma (minimum)
- 2-4 years of experience in the manufacturing area, especially in the quality area.
- Hands-on experience on CTP, CTQs, run rules, and data review in IQS, CPM, and CPMU. Responsible for preparing root cause and CAPA in collaboration with the team for the out-of-specification, consumer complaint events
Job Required Skills
- Process Management
- People Management
- Problem Solving
- Good PC Literacy
- Be able to interpret Process Control Parameters to Corporate and Legal requirements and recommend Corrective Actions if required
- Training Plant Organization
- Experience
The individual contributor in the position of Q Eng should be able to produce all the results of the job in the following areas:
- Manage, maintain, and continually improve the Quality Chain Management System present in the plant to make sure that the local policy is compliant with corporate ones, FSSC22000, and legal requirements. This includes both the Intranet/Quality Suite system and the control of the documents available in the plant in hard copy versions. All those activities involve the engagement of other functions.
- Maintain and review the line performance system to ensure corporate policy compliance through audits of the system compliance, implementation of the communication processes, and proactive identification of issues.
- Responsible for HACCP Program implementation, including but not limited to coordination of verification, validation, review of partial HACCP plans, review of food safety risks as per Kraft Foods and ISO 22000 requirements, leading the HACCP Team, etc.
- Lead and participate in the plant employees’ training with regard to quality awareness. Reviewing current practices and providing timely feedback to plant employees. Raise the quality awareness among the plant employees.
- Manage, maintain, and continually improve the Consumer Value Program to verify the effectiveness of the Quality Chain Management System.
- Compliance & Integrity: Know the ethical and legal compliance responsibilities of the position. Raise questions and concerns when faced with an ethical or compliance issue. Apply integrity in all aspects of professional conduct.
- Ensure GMP and Safety regulations & proactively support to maintain accidents accident-free safe workplace through the safety system ISO 14001:2004 & OHSAS 18001:2007
Country to Country-to-country relocation support is available through our Global Mobility Policies
