Assistant Operations Manager (FMCG, Restaurants, Hospitality Industry Experience)

Qualifications & Experience

• Bachelor’s degree in a relevant field
• 2–5 years of experience in operations, retail, hospitality, or multi-location management
• Prior experience in a multi-outlet environment or cross-functional coordination
• Valid QID and NOC

Key Responsibilities

• Assist in supervising daily operations to ensure smooth performance across outlets or departments
• Implement and uphold operational policies, procedures, and standards